The Sand Hill Kitchen

(5 Reviews)
2400 Sand Hill Rd, Menlo Park, CA 94025, USA

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Category: Restaurant,
Address: 2400 Sand Hill Rd, Menlo Park, CA 94025, USA
Zip code: 94025
Opening hours (Edit)
Monday:7:30 AM – 2:00 PM
Tuesday:7:30 AM – 2:00 PM
Wednesday:7:30 AM – 2:00 PM
Thursday:7:30 AM – 2:00 PM
Friday:7:30 AM – 2:00 PM

Customer Ratings and Reviews

  • Subhankar Das on Google

    (February 4, 2023, 1:02 am)

    Relaxed ambience with lot of seating indoor and outdoor ! Loved the food with kambucha drinks. We had the salmon salad sandwich and the chicken paillard which were really good

  • Donna Kim on Google

    (January 7, 2023, 2:55 am)

    Nice place to have brunch. Affordable prices and good portions of food. Ingredients are fresh and coffee tastes delicious too. We had Club Sandwich and Salmon Salad Sandwich. Both tasted so good. Lemonade, in the other hand, was actually a bit too sour. Good vibes and I love the interior. Staff are so friendly too. They open only till 2pm or 3pm. So check the time before you go. There is a big parking lot and many super fast chargers for electric cars. Overall, everything was nice. We will definitely come back again.

  • W T (Viveat) on Google

    (December 26, 2022, 7:58 pm)

    Came in early morning. Beautiful decor. The macchiato was very strong, as it should be, but maybe just a little too bitter for me. The presentation of the foods were spectacular, gives the impression that real chefs behind the scenes. Avocado toast was a bit too garlicy, I'd recommend balancing it with a bit of apricot or plum jam. It's a beautiful place, fairly priced, definitely affordable, nice service, only thing is food could taste better.

  • Mark Cronin-Golomb on Google

    (October 31, 2022, 5:20 pm)

    A quiet place for a simple breakfast. The blueberry scone was fresh and tasty. The chocolate croissant was very good

  • Lynn-Marie Murphy on Google

    (July 6, 2022, 11:01 pm)

    This was my first time dining at this restaurant and it was absolutely delicious. I ordered the salmon toast which was perfectly seasoned and topped with delicate herbs, thinly sliced red onions and radishes atop creamy cream cheese. My server, Jenna, was professional and friendly and I had the delight to meet the chef, Nikolai.
    Nikolai treated us to the bread pudding and it was so good.

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